Atrim Banana Pudding - cooking recipe

Ingredients
    3 c. milk
    2 small pkg. instant vanilla pudding
    1 can Eagle Brand milk
    8 oz. Cool Whip topping
    1/4 c. lemon juice
    16 oz. vanilla wafers
    8 to 9 large bananas
Preparation
    Mix milk and pudding until thickened.
    Stir in Eagle Brand milk and topping.
    Add lemon juice.
    Layer bananas with vanilla wafers in large bowl.
    Pour pudding mixture over wafers and bananas and then chill.

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