Grandma'S Pan Cake - cooking recipe

Ingredients

1 c. butter
1 1/2 c. blackberry jam or jelly
1 1/2 c. sugar
3 c. flour
1 tsp. soda
1/4 tsp. salt
1 c. buttermilk
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
3 eggs

Preparation

Cream shortening, sugar, eggs and jam.
Beat thoroughly. Sift flour; measure and resift with soda, salt and spices.
Add alternately with milk to first mixture.
Beat well.
Pour into well-greased tube pan.
Bake at 350\u00b0 for about 5 minutes.
Ice with Caramel Frosting.