Cabbage And Beef Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1 (16 oz.) can kidney beans (undrained)
1/2 medium head cabbage, chopped
1 can tomatoes, chopped and drained
3 c. water
4 beef bouillon cubes

Preparation

In a Dutch oven; brown beef.
Add all remaining ingredients. Bring to a boil.
Reduce heat and simmer, covered, for 1 hour. Yield:
3 quarts.
This may be made in a crock-pot on low all day and enjoy for supper.