Blitz Torte - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter or margarine
4 egg yolks, beaten light
1 c. Swans Down cake flour
1 tsp. baking powder
5 Tbsp. milk
2 Tbsp. stiff beaten egg whites (out of 4 beaten)
1 c. powdered sugar

Preparation

Mix together all ingredients except egg whites and powdered sugar.
Beat powdered sugar into 2 tablespoons of stiff beaten egg whites.
Pour batter into 2 greased layer cake pans.
Spread egg white mixture over batter.
Sprinkle tops with chopped walnuts. Bake at 350\u00b0 for 20 to 25 minutes until edges start to shrink.