Chicken Pie - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 1/2 c. chicken broth
1 can Veg-All, drained
1 c. milk
1 c. self-rising flour
1 stick margarine, melted

Preparation

Cook chicken breasts.
Let them cool, then cut into bite size pieces.
Put chicken in 2-quart baking dish.
Add soup, broth and Veg-All.