Zeck'S Hebrew Cake - cooking recipe

Ingredients

16 oz. sour cream
1 1/2 tsp. baking soda
1 tsp. cinnamon
2 c. sugar
3 c. flour
1 Tbsp. baking powder
1/4 lb. butter
3 eggs
1 1/2 tsp. vanilla
bag chocolate chips

Preparation

Pour into small bowl sour cream.
Sprinkle baking soda on top. Mix together cinnamon and 1/2 cup sugar; set aside.
Mix together flour and baking powder.
In large bowl, cream butter, 1 1/2 cups sugar, eggs and vanilla.
Add dry ingredients to wet ingredients except for cinnamon-sugar mixture.
Pour 1/2 batter.
Sprinkle with 1/3 bag of chocolate chips.
Sprinkle sugar mixture on top, pour rest of batter, 1/3 bag chocolate chips and sugar mixture.
Bake at 350\u00b0 for 40 to 45 minutes (deep pan).