Dessert Cups - cooking recipe

Ingredients

16 oz. sour cream (possibly yogurt)
2/3 c. sugar
1 1/2 Tbsp. lemon juice
1/3 c. maraschino cherries, chopped
2 bananas
8 oz. can pineapple, drained
2 1/2 Tbsp. cherry juice
1/3 c. pears, chopped

Preparation

Mix together.
Put in cupcake papers in muffin tins and freeze.