Brown Rice - cooking recipe

Ingredients

1 c. raw rice (not Minute)
1 can onion soup
1 can consomme or chicken broth
dash of Accent and pepper
1/2 stick butter or margarine

Preparation

Melt butter in casserole dish.
Add rice and toss until coated.
Add soups and seasoning.
Stir.
Bake in 350\u00b0 oven for about 1 hour.
Stir once about 20 minutes before it's done. Serves 6 to 8.