Esther'S Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker pie shell, chilled
3 oz. pkg. softened cream cheese
1/3 c. crunchy peanut butter
1/2 c. milk
9 oz. tub whipped topping

Preparation

Beat cream cheese and sugar together well.
Add peanut butter, blending until smooth.
Blend milk into the mixture, then whipped topping.
Pour into crust.
Chill thoroughly.
Keep refrigerated.