Scrambled Pizza Eggs - cooking recipe

Ingredients

1 lb. pork sausage (lean)
1/4 c. chopped onion
1/4 c. chopped green pepper
1 (4 oz.) can mushroom stems and pieces, drained
1 (16 oz.) can tomatoes
1/2 tsp. whole oregano
salt to taste
8 eggs, slightly beaten
2 c. shredded Cheddar cheese, divided

Preparation

Crumble sausage into a skillet.
Add onion and green pepper. Cook over medium heat until sausage is done.
Drain off drippings and discard.
Add tomatoes, mushrooms, oregano and salt to skillet; simmer 10 minutes or until most of liquid evaporates, stirring often.
Add eggs and 1 3/4 cups cheese, stirring until eggs are set and cheese is melted, over medium heat.
Sprinkle with remaining 1/4 cup cheese; serve hot.
Serves 6.