Corn Medley - cooking recipe

Ingredients

3 cans whole kernel corn, drained
1 can cream-style corn
1 (8 oz.) pkg. cream cheese
1 stick margarine
1/3 c. chopped onion
1/3 c. chopped bell pepper
1/2 tsp. jalapeno pepper (optional)
salt and pepper to taste
dash of cayenne pepper

Preparation

Mix all ingredients together in crock-pot; cook on low for about 2 hours.