Oreo Cookie Dessert - cooking recipe

Ingredients

15 to 20 oz. Oreo cookies
1 stick margarine, melted
1/2 gal. vanilla ice cream, softened
16 oz. fudge topping
9 oz. Cool Whip

Preparation

Crush cookies.
Save 1/2 to 1 cup.
Mix remaining cookies with melted margarine.
Press into 9 x 13-inch pan.
Chill.
Spread softened ice cream over crust.
Chill.
Then spread fudge topping over ice cream layer.
Top with Cool Whip and sprinkle remaining cookie crumbs on top.
Freeze.