Crab And Noodle Casserole - cooking recipe

Ingredients

2 (6 to 8 oz.) cans crab
6 oz. fine noodles
1/3 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 clove garlic, minced
2 Tbsp. butter
1 c. sour cream
1 c. cottage cheese
1 c. grated sharp cheese
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. soft bread crumbs
2 Tbsp. melted butter
parsley (for garnish)

Preparation

Drain crab.
Saute onion, celery, green pepper and garlic in 2 tablespoons butter.
Combine with crab, drained noodles, sour cream, cottage cheese, grated cheese and seasonings.
Spoon into 6 individual buttered casseroles.
Bake at 350\u00b0 for 10 minutes or until piping hot.
Garnish with parsley.