Cranberry Relish Salad - cooking recipe

Ingredients

6 c. fresh cranberries
2 c. sugar
2 c. water
1/2 c. pecans, chopped
1 1/2 c. red apples, chopped
1/2 c. celery, chopped
3 envelopes unflavored gelatin, mixed with 1/2 c. water

Preparation

Combine cranberries, sugar and water.
Bring to a boil.
Lower heat.
Simmer 10 minutes.
Stir in softened gelatin mixture until it is dissolved. Chill until slightly thickened. Fold in apples, nuts and celery.
Pour into 2-quart mold. Chill 12 hours or overnight.