Pineapple Angel Pie - cooking recipe

Ingredients

1 c. crushed pineapple
1 c. sugar
1/4 tsp. salt
2 Tbsp. sugar
6 Tbsp. cornstarch
1/2 c. cool water
3 egg whites
1/2 pt. whipped cream
nuts and maraschino cherries

Preparation

Combine pineapple (fruit and juice), sugar and salt.
Bring to a boil.
Add cornstarch mixed with water and cook until very thick, stirring all the while.
Cool.
Beat egg whites and fold in sugar. Fold into pineapple and turn into a baked pie shell.
Cover with the whipped cream.
Sprinkle top with chopped nuts and cherries.