Mexican Praline Candy - cooking recipe

Ingredients

1 box light brown sugar
1/2 c. condensed milk
2 lg. Tbsp. white Karo syrup
2 c. pecans
1/2 stick oleo
1/2 tsp. cream of tartar

Preparation

Cook brown sugar, milk, syrup and pecans together to hard ball stage.
Cook over meduim heat in heavy pan; stir and watch closely.
Remove from heat; add oleo and cream of tartar.
Allow to cool.
Place waxed paper over cloth.
Beat candy and pour by spoonfuls on waxed paper.
Wrap individually in waxed paper. Yield:
20 pieces.