Extra Good Macaroni And Cheese - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
1 (10 oz.) can cheese soup
1 soup can milk
1 (8 oz.) carton sour cream
1 tsp. salt
dash of pepper
1 (8 oz.) pkg. shredded Cheddar cheese
1/4 tsp. prepared mustard
2 tsp. minced onion

Preparation

Cook macaroni according to package directions.
Combine remaining ingredients.
Fold in macaroni and spoon into greased casserole.
Bake in 350\u00b0 oven for 30 minutes, covered, and an additional 15 minutes, covered.
Serves 6 to 8.