Little Pizzas - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. regular sausage
2 lb. Velveeta cheese
1 Tbsp. minced onion
1 tsp. Good Seasons dried Italian salad dressing
3 pkg. party rye bread

Preparation

Cook sausage until pink is gone.
Cut up cheese and add, stirring, until cheese is melted.
Stir in onion and seasoning mix. Mix well.
Spread on rye bread and bake at 400\u00b0 for 6 minutes. If you want to freeze, after spreading, set in freezer until hard, then pack in bags.
Freeze until ready to use.