Easy Homemade Rolls - cooking recipe

Ingredients

1 c. boiling water
1 stick oleo, cut up
1/3 c. sugar
1 tsp. salt
1 beaten egg
1 pkg. yeast
3 1/2 c. all-purpose flour
1/4 c. warm water

Preparation

Pour boiling water over oleo, sugar and salt.
Let set until oleo is completely melted.
Add beaten egg to mixture.
Dissolve yeast in warm water.
Add to other ingredients.
Stir in 3 1/2 cups of flour.
Refrigerate 3 to 4 hours; dough may be kept in refrigerator until needed, up to 10 days.
Keep well covered.
Put in greased pan, shaped as desired.
Let rise 2 1/2 to 3 hours in warm place.
Bake at 350\u00b0 until brown.