Butterfinger Cake - cooking recipe

Ingredients

4 egg yolks
1 stick butter
1 tsp. vanilla
1 pt. Cool Whip
2 c. confectioners sugar
1 angel food cake
6 large Butterfingers, crushed

Preparation

Mix butter and sugar.
Add egg yolks and vanilla.
Add Cool Whip and mix well.
Tear angel food cake into small pieces.
Make a layer of angel food cake in the bottom of the cake pan (use about half of cake).
Next, pour half the batter mixture over angel food crumbs.
Sprinkle on a layer of crushed Butterfingers. Repeat layers until all of mixture is used.
Sprinkle with remainder of the crushed Butterfingers on top.
Refrigerate.