Chicken Pie - cooking recipe

Ingredients

1 c. chopped potatoes
1 (10 oz.) pkg. frozen peas and carrots
3/4 c. milk
2 c. chopped, cooked chicken
2 Tbsp. margarine
2 Tbsp. flour
1/2 tsp. salt
1 c. boiling water
1/4 c. chopped onion
1/2 (11 oz.) pkg. pie crust mix
Velveeta cheese spread

Preparation

Add vegetables to water; simmer 10 minutes.
Drain.
Saute onion in margarine.
Blend in flour and salt.
Gradually add milk; cook, stirring constantly, until thickened.
Add 1/2 pound cheese, cubed.
Stir until melted.
Stir in vegetables and chicken.
Spoon mixture into 1 1/2-quart casserole.
Prepare pie crust as directed on package.
Roll dough into 7-inch circle.
Divide into sixths. Place over chicken mixture.
Bake at 400\u00b0 for 25 minutes.
Top with cheese, sliced.
Continue baking until melted.