Dairy Queen Ice Cream - cooking recipe

Ingredients

2 envelopes gelatin
1/2 c. cold water
4 c. whole milk
2 c. sugar
2 tsp. vanilla
1 tsp. salt
3 c. cream

Preparation

Soak gelatin in the cold water.
Heat milk until hot, but not boiling; remove from heat.
Add gelatin, sugar, vanilla and salt. Cool.
Add cream.
Put in icebox to chill 5 to 6 hours before freezing.
Makes 1 gallon.