Old Country Supper - cooking recipe

Ingredients

4 slices bacon
3 medium potatoes
1 bunch fresh broccoli
4 carrots
2 medium onions
1 lb. smoked sausage (Eckrich)

Preparation

Fry bacon in large skillet until crisp.
Remove.
Slice potatoes and fry in bacon drippings until golden brown.
Resist the temptation to stir too often.
Let them brown before turning.