Lasagna 2 - cooking recipe

Ingredients

3/4 lb. Italian sausage
1/2 to 3/4 lb. ground beef
1 clove garlic
1 Tbsp. parsley flakes
1 Tbsp. basil
1 1/2 tsp. salt
1 lb. can tomatoes
12 oz. can Contadina tomato paste
1 pkg. lasagna noodles, cooked and drained
1 lb. Mozzarella cheese

Preparation

Brown sausage and beef, then drain.
Add all ingredients, except noodles; simmer 30 minutes to an hour.