Norwegian Meatballs - cooking recipe

Ingredients

1 lb. ground chuck
1/4 lb. ground pork
2 slices bread
1/2 c. milk
1 egg, chopped
1 onion, chopped
salt and pepper
1 tsp. nutmeg
water
3 Tbsp. soy sauce

Preparation

Mix together beef and pork.
Soak bread in milk; add egg to bread mix.
Add spices and onion; work together well.
Roll into balls size of walnut.
Brown in pan in olive oil.
Move into casserole.
Cover with water and soy sauce.
Simmer 1/2 hour. Thicken gravy with flour; stir in water.
Simmer a few minutes.