Chocolate Eclair Dessert - cooking recipe

Ingredients

2 pkg. instant French vanilla pudding
graham crackers
3 Tbsp. soft margarine
2 tsp. light Karo syrup
3 Tbsp. milk
3 c. milk
8 oz. Cool Whip
2 pkg. Nestle choco bake
1 tsp. vanilla
1 1/2 c. powdered sugar

Preparation

For filling:
Mix pudding with 3 cups milk; fold in Cool Whip. Cover bottom of 9 x 13-inch pan with graham crackers.
Cover with 1/2 of filling, another layer of crackers and remaining filling. Make a third layer of crackers.