Mom'S Italian Beef - cooking recipe

Ingredients

5 lb. roast beef, cooked and sliced
1 to 1 1/2 lb. Italian sausage
1 (24 oz.) tomatoes
3 (6 oz.) cans tomato paste
18 oz. water
2 onions, chopped and sauteed
4 green peppers, chopped and sauteed
sweet basil and oregano to taste

Preparation

Saute onions and green peppers together. Combine all ingredients and simmer for 2 to 3 hours. Serve on Italian buns.