Hershey Pie - cooking recipe

Ingredients

6 small Hershey almond bars
16 large marshmallows
1/2 c. milk
1 c. whipping cream (1/2 pt.)
baked pastry (or graham cracker shell)

Preparation

Melt candy bars, marshmallows and milk in top of double boiler.
Cool
thoroughly.\tWhip
cream
and
fold\tinto candy mixture, when cool.
Pour into pie shell.
Chill until serving time.