Potato Soup - cooking recipe

Ingredients

3 potatoes, peeled
1 qt. milk
3 slices onion
3 Tbsp. butter
2 Tbsp. all-purpose flour
1 1/2 tsp. salt
1/4 tsp. celery salt
1/8 tsp. pepper
1/8 tsp. cayenne pepper

Preparation

Cook potatoes in salted water.
When soft, rub through a strainer (you should have about 2 to 2 1/2 cups).
Scald the milk with onion.
Remove onion and mix the milk with potatoes.