Chicken Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 c. chicken broth
1/4 tsp. pepper
1 can carrots and peas
1 medium onion, chopped
1 can cream of celery soup
1 c. flour
1 c. milk
1 stick margarine

Preparation

Combine first 6 ingredients and pour into casserole dish. Melt margarine.
Add flour and stir until smooth.
Add milk slowly and stir until smooth.
Pour mixture over casserole.
Bake in a 400\u00b0 oven for 45 minutes.