"Chicken And Rice" - cooking recipe

Ingredients

1/4 stick margarine
1 can cream of mushroom soup
3 soup cans water
1 1/2 c. uncooked Minute rice
4 to 6 chicken breasts

Preparation

Melt margarine in 9 x 13-inch baking dish.
Add soup and water.
Add rice.
Mix well.
Then place chicken breasts on top. Bake, uncovered, at 400\u00b0 for 45 minutes.