Lemon Pork Chops - cooking recipe

Ingredients

4 pork loin or rib chops, about 1/4-inch thick
salt
4 thin onion slices
4 thin lemon slices
4 Tbsp. packed brown sugar
4 Tbsp. catsup

Preparation

Sprinkle both sides of pork chops with salt.
Place pork chops in ungreased shallow baking pan or dish.
Top each pork chop with onion slice, lemon slice, 1 tablespoon brown sugar and 1 tablespoon catsup.
Cover and bake in 350\u00b0 oven 30 minutes.
Uncover and bake, spooning sauce onto pork chops occasionally until done, about 30 minutes longer.
Yields 4 servings, 425 calories per serving.