Deer Stew - cooking recipe

Ingredients

deer meat
5 to 6 potatoes, sliced and cubed
okra (whole or sliced)
2 cans tomato sauce
1 onion, diced
1 can mixed vegetables

Preparation

Brown meat in pot to lock in juice.
After browning, add water half full, then add tomato sauce and okra.
Slice and cube potatoes; set aside in a bowl of water.
Drain all water off before placing in pot.
Cook until boiling and okra is soft.
Add potatoes and mixed vegetables.
Keep fire on medium just enough to a steady bubble.
Cook for 1 1/2 to 2 1/2 hours, until sauce is thick and potatoes are soft.
You can omit deer meat for a hearty pot of stew.