Hershey Chocolate Pound Cake - cooking recipe

Ingredients

2 1/2 c. plain flour
2 c. sugar
1 c. buttermilk
1 c. Crisco
3/4 c. Hershey's syrup
1/2 tsp. soda
1/4 tsp. salt
1 Tbsp. vanilla
7 plain Hershey bars
4 eggs

Preparation

Melt Hershey bars and syrup in top of double boiler.
Sift flour, salt, soda; cream Crisco and sugar.
Add dry ingredients and milk slowly.
Mix well.
Add vanilla, chocolate and eggs, one at a time.
Pour into a greased and floured tube pan.
Bake for 1 hour and 10 minutes at 325\u00b0.
Start in cold oven.
Cool and spread chocolate frosting on cake.