Never-Fail Pie Crust - cooking recipe

Ingredients

1 c. Crisco
2 2/3 c. flour
5 Tbsp. milk
1 Tbsp. vinegar
1 tsp. salt

Preparation

Cut shortening into flour until crumbly (crumbs should be about the size of peas).
Add salt.
Add vinegar to milk; combine immediately with flour mixture.
Roll between 2 sheets of wax paper.
Makes 2 crusts.