Fried Chicken With Gravy - cooking recipe

Ingredients

1 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1 (2 1/2 to 3 lb.) broiler-fryer, cut up
1 c. shortening or cooking oil
1 c. water

Preparation

Combine first 3 ingredients in a plastic or paper bag;
shake well.
Repeat procedure with remaining chicken.
Set 2 Tablespoons seasoned flour aside.
Heat shortening in a large skillet to 350 degrees; add chicken, and fry 5 minutes, turning frequently to brown on all sides.
Reduce heat; cover and cook an additional 25 minutes or until tender and golden brown, turning once.
Drain on paper towels.
Drain off pan drippings, reserving
2 Tablespoons in skillet.
Add reserved flour, stirring until smooth,
Cook 1 minute, stirring constantly.
Gradually add water;
cook over medium heat, stirring constantly, until thickened and bubbly. Serve gravy with fried chicken.