Broccoli Casserole - cooking recipe

Ingredients

2 bunches fresh cooked broccoli
1 Tbsp. mayonnaise
1 stick margarine
1 roll Ritz crackers
3/4 c. melted cheese
1 small egg
1 can cream of celery soup

Preparation

Melt margarine in pot and add crumbled Ritz.
In casserole add cut-up broccoli, beaten egg, mayonnaise, soup and cheese.
Top with cracker crumbs.
Bake at 375\u00b0 for 40 minutes or until crust is brown.