Spiced Cranberry Orange Mold - cooking recipe

Ingredients

2 pkg. raspberry gelatin
1 1/2 c. boiling water
1 can whole berry cranberry sauce
1 c. cold water
1 Tbsp. lemon juice
1/4 tsp. cinnamon
1/8 tsp. cloves
1 orange, sectioned and diced
1/2 c. chopped walnuts

Preparation

Dissolve gelatin in boiling water.
Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves.
Refrigerate about 1 1/2 hours or until thickened.
Stir in orange and nuts.
Place in mold.
Refrigerate 4 hours or until firm.
Unmold and garnish.