Red Velvet Cake - cooking recipe

Ingredients

1 c. Crisco oil
1 1/2 c. sugar
1 or 2 oz. red food color
2 eggs
1 Tbsp. salt
2 c. flour
1 c. buttermilk
1/2 tsp. soda
1 tsp. vanilla

Preparation

Cream oil, sugar and food color together.
Add eggs, one at a time.
Add remaining ingredients.
Mix well.
Bake at 325\u00b0 for 25 minutes.