Grammie Hammond'S Cherry Pudding - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1 c. milk
1/2 c. melted butter
2 1/2 c. flour
2 tsp. baking powder
1 can sour cherries (not cherry pie filling, best with fresh pitted cherries)

Preparation

Cream sugar, eggs, milk and butter.
Mix flour and baking powder; slowly add to creamed mixture.
Add cherries last, stirring slowly.
Bake at 350\u00b0 for 25 to 30 minutes.
Check with toothpick.