Vegetable Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 large bag frozen vegetables
shredded Cheddar cheese
croutons or French fried onions

Preparation

Mix mushroom soup with vegetables.
Cover with cheese.
Bake at 350\u00b0 for 15 minutes.
Add croutons or French fried onions to top and bake 5 minutes longer.