Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. white Karo
1 lb. oleo
1/2 tsp. soda
2 gal. popcorn

Preparation

In a heavy pan bring sugar,
Karo,
and
oleo to a boil and cook 5 minutes.
Remove from heat and add soda.
Stir well and pour over popcorn.\tPlace in
3
pans (13 x 9 x 2-inches). Bake 1 hour at 250\u00b0, stir\toften.\tRemove to wax paper.
Store in airtight containers.