Gold Coast Pork Chops - cooking recipe

Ingredients

6 pork chops (about 1 1/2 lb.)
1 can Campbell's golden mushroom soup
1 c. carrots, thinly sliced diagonally
1/2 c. chopped onion
1 small can sliced mushrooms
generous dash of rubbed sage
1 small green pepper, cut in strips

Preparation

In skillet, brown chops (use shortening if necessary); pour off fat and blot pork chops with paper towels.
Stir in soup, 1/4 cup water, carrots, onion and sage.
Cover; simmer 15 minutes. Add green pepper; cook 15 minutes more or until done.
Stir occasionally.
Add more water if needed.
Makes 4 servings.