Deviled Ham And Cheese Ball - cooking recipe

Ingredients

2 (4 1/2 oz.) cans Underwood deviled ham
8 oz. pkg. cream cheese
8 oz. Cheddar cheese, shredded
2 Tbsp. onion, minced
1 Tbsp. parsley flakes
1 Tbsp. lemon juice
1 tsp. liquid smoke (optional)
3/4 tsp. celery salt
1/2 tsp. garlic powder
1/2 c. chopped nuts

Preparation

In a medium bowl, combine all ingredients except nuts.
Mix well.
Chill until firm.
Form the cheese mixture into a ball. Roll the cheese ball in the nuts and chill several hours or overnight.
Serve with crackers.