Crock-Pot Chicken - cooking recipe

Ingredients

1 lb. cut up chicken breasts
3 carrots, sliced
3 stalks diced celery
2 tsp. seasoned salt
1 tsp. pepper
1 tsp. fresh basil or 1 tsp. basil leaves
1 1/2 c. chicken broth (either canned or from cooking chicken)
2 cans mushroom or chicken soup

Preparation

Cook all ingredients in slow cooker for 4 to 5 hours on medium heat.
Stir once or twice.
When completely cooked, add 1 bag no-egg noodles or noodles of choice and 1 cup fresh, sliced mushrooms.
Heat until noodles are cooked through and tender, about 30 minutes.
Delicious.