Layered Salad - cooking recipe

Ingredients

1 large head iceberg lettuce, cut in small pieces
1 c. red onion
1 c. celery
1 large green pepper
1 pkg. frozen peas, thawed (do not cook)
1 c. Miracle Whip or 3/4 c. mayo plus 1 c. sour cream
4 oz. grated Cheddar cheese

Preparation

In a glass bowl, layer the ingredients.
Cover bowl tightly with Saran wrap; chill overnight.
Toss before serving.