Fruit Blintzes - cooking recipe

Ingredients

1 can pie filling (we use blueberry or cherry)
1 stick real butter
pancake mix (made thin)
sour cream
powdered sugar

Preparation

Heat pan for pancake mix on medium-low.
Mix pancake mix rather thin, with no lumps.
Pour 1/4 cup in pan and rotate pan to spread it out thin and evenly.
Flip.
Put on plate and spread 3 tablespoons pie filling in line in center of Blintz.
Add 1 or 2 tablespoons sour cream.
Fold over as a burrito.
Pour 1 tablespoon melted butter over lengthwise.
Garnish with 1 or 2 teaspoons powdered sugar.