Sausage-Egg Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
4 slices bread, cubed
1 lb. regular sausage
1 c. grated sharp cheese

Preparation

Cook sausage; drain.
Beat eggs; add milk, salt and mustard. Into greased baking dish layer bread, sausage and cheese.
Pour egg mixture over all.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Delicious!
I use it a lot for Christmas morning.