Mexican Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 lb. ground beef
1 pkg. taco seasoning
1 chopped onion
2 small cans chilies
1 large jar salsa
8 oz. Monterey Jack cheese with peppers, shredded
2 c. Cheddar cheese, shredded

Preparation

Brown ground beef; drain.
Add taco seasoning and onion. Spread beans on bottom of a 9 x 13-inch glass dish.
Add meat mixture; layer remaining ingredients.
Bake at 375\u00b0 for 20 to 30 minutes, or until cheese melts.