Spiced Tea - cooking recipe

Ingredients

1 c. instant tea
1 (26 oz.) powdered orange drink (Tang)
1 (5 oz.) presweetened lemonade mix
1 1/2 tsp. allspice
3/4 tsp. ground cloves (optional)
1 tsp. cinnamon
1 (10 oz.) pkg. red hot candies

Preparation

Mix all ingredients together well.
Store in airtight container until ready to use.
Use 2 to 3 teaspoons per cup of hot water.